Kellogg Center State Room

One of the finest white wine grapes, used for the great wines of the Rhine and the Mosel in Germany, Riesling grapes are also responsible for some of the best white wines of Alsace in France. The wine is of brilliant sweet/acid balance, very drinkable when young, and maturing to oily scents and flavors. This delicious varietal is again enjoying a great following in California, Michigan, Australia and is also harvested in many other locations around the world. It is one of the few grape varieties susceptible to the "noble mold" and thus ideal for superb, lusciously sweet wines made from late harvest grapes.

Often thought to be a sweeter wine, Rieslings now run the gamut from semi-sweet to bone dry. Great for sipping and very complementary with many styles of foods; a little sweetness goes a long way. This wine has character without the high alcohol content.

Complement your meal with one of our many wine selections [PDF] and you'll see why The State Room is recognized nationally with awards. Cap off a perfect evening and enjoy the many unique selections from our specialty coffee bar.

2009, 2008, 2007 & 2006 Best of Award of Excellence - The Wine Spectator Magazine
Wine Spectator's award is created to give special recognition to restaurants that clearly exceed the requirements of the Award of Excellence; many are close to the Grand Award level. These lists display either vintage depth, with vertical offerings of several top producers from major regions, or excellent breadth spread over several winegrowing regions. These wine lists typically offer 500 or more selections, along with superior presentation.

2007, 2006, 2005 & 2003 - Best Hotel/Resort Fine Dining - Midwest - Santé Restaurant Awards

2007 Grand Award for Wine Hospitality Hotel/Resort - Santé Restaurant Awards

2005, 2004, & 2003 - Award of Excellence for Best Win e List - The Wine Spectator Magazine

2004 Silver Medal and 2002 Bronze Medal for Best Wine List in America Competition - Restaurant Hospitality

2003 America's Best Wine List Award - Fine Dining 250-500 Wine Selections - Monterey Wine Festival and the National Restaurant Association




	WINE LIST [PDF] WINE FACTS One of the finest white wine grapes, used for the great wines of the Rhine and the Mosel in Germany, Riesling grapes are also responsible for some of the best white wines of Alsace in France. The wine is of brilliant sweet/acid balance, very drinkable when young, and maturing to oily scents and flavors. This delicious varietal is again enjoying a great following in California, Michigan, Australia and is also harvested in many other locations around the world. It is one of the few grape varieties susceptible to the "noble mold" and thus ideal for superb, lusciously sweet wines made from late harvest grapes. Often thought to be a sweeter wine, Rieslings now run the gamut from semi-sweet to bone dry. Great for sipping and very complementary with many styles of foods; a little sweetness goes a long way. This wine has character without the high alcohol content. AWARDS Complement your meal with one of our many wine selections [PDF] and you'll see why The State Room is recognized nationally with awards. Cap off a perfect evening and enjoy the many unique selections from our specialty coffee bar. 2009, 2008, 2007 & 2006 Best of Award of Excellence - The Wine Spectator Magazine Wine Spectator's award is created to give special recognition to restaurants that clearly exceed the requirements of the Award of Excellence; many are close to the Grand Award level. These lists display either vintage depth, with vertical offerings of several top producers from major regions, or excellent breadth spread over several winegrowing regions. These wine lists typically offer 500 or more selections, along with superior presentation. 2007, 2006, 2005 & 2003 - Best Hotel/Resort Fine Dining - Midwest - Santé Restaurant Awards 2007 Grand Award for Wine Hospitality Hotel/Resort - Santé Restaurant Awards 2005, 2004, & 2003 - Award of Excellence for Best Win e List - The Wine Spectator Magazine 2004 Silver Medal and 2002 Bronze Medal for Best Wine List in America Competition - Restaurant Hospitality 2003 America's Best Wine List Award - Fine Dining 250-500 Wine Selections - Monterey Wine Festival and the National Restaurant Association
	Kellogg Hotel & Conference Center Michigan State University 55 South Harrison Avenue East Lansing, MI 48824-1022 Phone: (517) 432-4000 Reservation Line: (800) 875-5090